Formerly known as Cecilia’s, the club has consistently offered live international latin artists since 1991. Legendary salsa artists such as Marc Anthony, Gilberto Santa Rosa, Frankie Ruiz, Tito Rojas, Oscar D’Leon, Victor Manuelle and many, many others have performed on our stage. In 2008, the name was changed to The Salsa Room to reflect the clubs growing demand from the DC salsa community.

The restaurant’s classic lunch menu offers authentic South American cuisine.  These traditional dishes have been described by our customers as tasting “just like the food back home.” 

The dinner and club menu is run by Rene Rodriguez, our newest chef to TSR. Rene comes to us from Puerto Rico by way of Miami, his specialties of fusing traditional Puerto Rican plates with Nuevo Latino inspired cuisine is downright ingenious and mouthwatering. You can enjoy his Caribbean dishes in our daily dinner menu, as well as our late-night menu on club nights. This menu is ever evolving so you can expect new dishes every week.